This Kimchi Chicken Fried Rice has all the flavors of the traditional dish without all the carbs! So, if love kimchi and kimchi fried rice, I implore you to try this recipe out! It leave you full with your cravings satisfied!
Finely dice green onions, onions, chicken (about 1/4 x 1/4 inch cubes) and Kimchi then set aside. Note - make sure to keep the Kimchi jucies.
In a Teflon frying pan, add neutral cooking oil on high heat. Once oil is up to temp, add chicken, sprinkle salt and black pepper and cook for 2-4 minutes until you get a nice brown crust on the chicken. Transfer to holding bowl.
In a large Teflon frying pan, add neutral cooking oil high heat. Once oil starts to lightly smoke, add cauliflower rice or rice of choice and onion. Stir often and cook for 2-3 minutes or until desired texture is reached.
After 2-3 minutes, add chicken, salt, black pepper and chopped Kimchi. Mix well and continue to cook for an additional 1 minute.
Lastly, add in Toasted Sesame Oil and mix in the green onions, transfer to serving bowl and enjoy hot!