2 1/2tbspSweetenermonkfruit erythritol blend, sugar or sweetener of choice
1/2tspBaking Powder
2Eggroom temp
2ozCream Cheeseroom temp
1tspVanilla Extract
1tbspMayo
20Blueberries
Instructions
Gather all the ingredients. Note – For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec.
Pre-heat pancake iron.
In food processor, add Coconut Flour, sweetener, baking powder, eggs, cream cheese, vanilla extract, mayo, blueberries and lightly pulse until combined.
Pour batter into pancake iron and cook for 3-4 min until browned to liking. Top with optional blueberry and enjoy!