If you’re looking for a delicious keto low carb pancake recipe, these blueberry cream cheese pancakes are just what you’re looking for! They're the perfect pancake substitute when trying to keep down your carb count while keeping it simple!
Gather all the ingredients. Note – For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec.
Pre-heat pancake iron.
In food processor, add Coconut Flour, Swerve/Monkfruit, baking powder, eggs, cream cheese, vanilla extract, mayo, blueberries and lightly pulse until combined.
Pour batter into pancake iron and cook for 3-4 min until browned to liking. Top with optional blueberry and enjoy!