Go Back
+ servings
Matcha dalgona served in a glass mug with matcha powder sprinkled on top.

Matcha Dalgona

This Matcha Dalgona recipe might just become every matcha lover’s favorite drink! This light and airy, yet rich beverage is something you just have to try!
Course Drinks
Cuisine Asian, Asian American, Asian Fusion, Worldwide
Keyword matcha cold foam, matcha cream, matcha dalgona, matcha whipped
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 324kcal


  • 3/4 Cup Almond Milk or milk of choice
  • 1/3 Cup Heavy Cream
  • 2 tsp Matcha Powder
  • 2 tbsp Sweetener monkfruit erythritol blend, sugar or sweetener of choice


  • Gather all the ingredients.
  • Add heavy cream and sweetener into a mixing bowl and beat with a hand mixer until stiff peaks are formed, about for 2-3 minutes.
  • Next, add in Matcha Powder and mix with hand mixer until lightly incorporated, about 15-30 seconds. Note - you can sift in Matcha Powder for a smoother clump-less texture.
  • Pour almond milk into a cup of choice topped by Matcha Dalgona whip.



Calories: 324kcal | Carbohydrates: 3g | Protein: 7g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 109mg | Sodium: 274mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1566IU | Calcium: 277mg | Iron: 1mg