Go Back
+ servings
Print

Homemade Hawaiian Style Poke

This Hawaiian poke recipe is for all you poke lovers out there. This recipe is a simple and basic poke recipe that is easy to make and amazingly delicious. You can eat poke straight out of the bowl or with some crackers making it a perfect quick and healthy snack!
Course Appetizer, Side Dish
Cuisine Asian American, Asian Fusion, Hawaiian
Keyword ahi tartare, easy poke recipe, poke recipes, sesame oil poke, tuna sushi salad, tuna tartare
Prep Time 5 minutes
Marination 10 minutes
Total Time 15 minutes
Servings 2
Calories 314kcal

Ingredients

  • 1 lb Sushi/Sashimi Grade Ahi/Yellowfin Tuna
  • 2 tbsp Seaweed Mix 
  • 1 tbsp Sesame Oil
  • 1/2 tbsp Coarse Sea Salt MUST be coarse otherwise will be too salty
  • 1/4 tsp Togarashi can replace with ground red pepper
  • 1 tsp Toasted Sesame Seed
  • 1/2 Stalk Green Onion

Instructions

  • Gather all the ingredients.
  • Place dried Seaweed Mix into a bowl with water. Re-hydration should take around 2-5 minutes.
  • Chop ahi/yellowfin into 1/2" x 1/2" cubes and set aside.
  • In a small mixing bowl, combine Sesame Oil, Coarse Sea Salt, Togarashi, Toasted Sesame Seed and mix well.
  • Add ahi/yellowfin tuna into the small mixing bowl and gently combine.
  • After Seaweed Mix is re-hydrated, squeeze out excess water from Seaweed Mix, add gently combine with poke mix.
  • Gently press a sheet of saran/food wrap down onto the poke mix and refrigerate for 10 minutes to meld the flavors together.
  • After 10 minutes, transfer to a serving bowl and enjoy chilled!

Video

Nutrition

Calories: 314kcal | Carbohydrates: 1g | Protein: 56g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 88mg | Sodium: 1862mg | Potassium: 1000mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg