Homemade Hawaiian Style Poke
This Hawaiian poke recipe is for all you poke lovers out there. This recipe is a simple and basic poke recipe that is easy to make and amazingly delicious. You can eat poke straight out of the bowl or with some crackers making it a perfect quick and healthy snack!
- 1 lb Sushi/Sashimi Grade Ahi/Yellowfin Tuna
- 2 tbsp Seaweed Mix
- 1 tbsp Sesame Oil
- 1/2 tbsp Coarse Sea Salt MUST be coarse otherwise will be too salty
- 1/4 tsp Togarashi can replace with ground red pepper
- 1 tsp Toasted Sesame Seed
- 1/2 Stalk Green Onion
Gather all the ingredients.
Place dried Seaweed Mix into a bowl with water. Re-hydration should take around 2-5 minutes.
Chop ahi/yellowfin into 1/2" x 1/2" cubes and set aside.
In a small mixing bowl, combine Sesame Oil, Coarse Sea Salt, Togarashi, Toasted Sesame Seed and mix well.
Add ahi/yellowfin tuna into the small mixing bowl and gently combine.
After Seaweed Mix is re-hydrated, squeeze out excess water from Seaweed Mix, add gently combine with poke mix.
Gently press a sheet of saran/food wrap down onto the poke mix and refrigerate for 10 minutes to meld the flavors together.
After 10 minutes, transfer to a serving bowl and enjoy chilled!
Calories: 314kcal | Carbohydrates: 1g | Protein: 56g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 88mg | Sodium: 1862mg | Potassium: 1000mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg