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Salmon Poke LowCarbingAsian Cover
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Salmon Poke

Salmon lovers will not be able to get enough of this delicious salmon poke! It’s a little twist on the traditional ahi tuna poke and well worth the try! Hint, it has garlic! It's super easy to make and perfect a little appetizer or seafood snack!
Course Appetizer, Salad, Side Dish, Snack
Cuisine Asian American, Asian Fusion, Hawaiian
Keyword keto fish, keto sushi salad, low carb fish, salmon salad, salmon tartare, sesame oil salmon
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 402kcal

Ingredients

  • 1 lb Sashimi Grade Salmon
  • 2 tbsp Seaweed Mix
  • 2 Cloves Garlic
  • 1/4 Inch Ginger 1/4 tsp Ground Ginger
  • 1 tbsp Sesame Oil
  • 2 tsp Soy Sauce
  • 1 tsp Toasted Sesame Seed
  • 1/4 tsp Coarse Sea Salt MUST be coarse otherwise willbe too salty
  • 1/2 tsp Togarashi can replace with ground red pepper
  • 1/2 Stalk Green Onions

Instructions

  • Gather all the ingredients.
  • Place dried Seaweed Mix into a bowl with water. Re-hydration should take around 2-5 minutes.
  • Pat dry salmon very well with a paper towel, chop into 1/2" x 1/2" cubes and set aside. Note - make sure the salmon is very dry, otherwise it'll dilute the flavors.
  • Grate ginger with a grater and set aside. You'll need 1/4 tsp ground ginger.
  • Grate garlic with a grater and set aside.
  • In a mixing bowl, combine Sesame Oil, grated garlic, grated ginger, Soy Sauce, Toasted Sesame Seed, Coarse Sea Salt, Togarashi and mix well.
  • Add salmon into the mixing bowl and gently combine.
  • After Seaweed Mix is re-hydrated, squeeze out excess water from Seaweed Mix, add gently combine with salmon poke mix.
  • Gently press a sheet of saran/food wrap down onto the poke mix and refrigerate for 10 minutes to meld the flavors together.
  • Finely chop green onions and set aside.
  • After 10 minutes, gently mix in chopped green onions, transfer to a serving bowl and enjoy chilled!

Video

Nutrition

Calories: 402kcal | Carbohydrates: 2g | Protein: 46g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 125mg | Sodium: 456mg | Potassium: 1111mg | Fiber: 1g | Sugar: 1g | Vitamin A: 269IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 2mg