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Easy Keto Chocolate Truffles

These homemade keto low carb chocolate truffles will satisfy every chocolate craving of yours! They're rich, smooth and so indulgent you wouldn’t believe how easy they are to make. Perfect to make in batches and store in the fridge!
Course Dessert
Cuisine Worldwide
Keyword easy keto dessert, easy low carb dessert, easy sugar free dessert, keto chocolate truffles, low carb chocolate truffles, sugar free chocolate truffles
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 20 minutes
Servings 12 Cubes
Calories 125kcal


  • 1 1/2 Cups Heavy Cream
  • 2 tbsp Butter
  • 1/4 Cup Sweetener monkfruit erythritol blend, sugar or sweetener of choice
  • 1/3 Cup Cocoa Powder


  • Gather all the ingredients.
  • Using a large Teflon frying pan, add heavy whipping cream, sweetener and butter on medium and heat to a slight boil. Once boiling, simmer for 15-20 minutes or more until thickened. Note - using a large Teflon frying pan will shorten this process rather than using a sauce pan.
  • Next, remove the mixture from heat and pour into a mixing bowl. Sift cocoa powder on top of the mixture and combine with a whisk.
  • Line your molding dish with saran/plastic wrap, sprinkle cocoa powder on the bottom, and pour the mixture into the dish. Refrigerate for 1-2 hours.
  • When hardened, dust cocoa powder on top, cut into squares and serve.



Calories: 125kcal | Carbohydrates: 2g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 29mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 496IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg