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Matcha Shaved Ice LowCarbingAsian Cover

Matcha Shaved Ice

Beat the heat this summer with some matcha shaved ice using this keto low carb homemade syrup! It’s sweet, refreshing and so simple to make! Perfect to make in batches and store in the fridge for those hot summer days!
Course Dessert
Cuisine Asian, Japanese
Keyword keto shaved ice syrup, low carb shaved ice syrup, matcha dessert syrup, sugar free dessert syrup, sugar free matcha syrup, sugar free shaved ice syrup
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 bowls
Calories 10kcal


Shaved Ice

  • 1 Cup Shaved Ice


  • 1 tbsp Hot Water
  • 1 tsp Matcha Powder


  • 2 tbsp Hot Water
  • 3 tbsp Sweetener monkfruit erythritol blend, sugar or sweetener of choice


  • Gather all the ingredients.
  • In a heat-safe mixing bowl, combine Matcha Powder with 1 tbsp hot water. Whisk well until the powder dissolves and set aside.
  • In another heat-safe mixing bowl, combine sweetener with 2 tbsp hot water. Mix until the sweetener is mostly dissolved (will not completely dissolve yet).
  • Add the mixed Matcha from step 2) into syrup from step 3). Now mix until everything is completely dissolved.
  • Pour syrup onto a bowl of shaved ice. Enjoy!



Calories: 10kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 2mg | Vitamin A: 25IU | Iron: 1mg