Beat the heat this summer with some matcha shaved ice using this keto low carb homemade syrup! It’s sweet, refreshing and so simple to make! Perfect to make in batches and store in the fridge for those hot summer days!
In a heat-safe mixing bowl, combine Matcha Powder with 1 tbsp hot water. Whisk well until the powder dissolves and set aside.
In another heat-safe mixing bowl, combine Monkfruit Erythritol Blend with 2 tbsp hot water. Mix until the Monkfruit Erythritol Blend is mostly dissolved (will not completely dissolve yet).
Add the mixed Matcha from step 2) into syrup from step 3). Now mix until everything is completely dissolved.