This keto low carb fresh strawberry whipped cream cheese just like the ones you find at bagel shops! But now, you can have this delicious strawberry cream cheese in minutes without worrying about the extra sugar! Super easy to make with only 3 ingredients and less then 5 minutes!
In a large mixing bowl, combine softened cream cheese, Monkfruit Erythritol Blend, and chopped strawberries. Using a hand/stand mixer, beat on medium speed for 1-2 minutes until fully whipped. Will hold in the fridge for 3-7 days.