Vietnamese egg coffee is a sweet and creamy treat that will surprise fellow coffee lovers! Sweet coffee is topped with a thick and frothy layer of blended egg yolk meringue giving you a delicious, rich coffee treat.
Cuisine Asian, Vietnamese
Keyword ca phe trung, Vietnamese egg coffee
Prep Time 5minutes
Total Time 5minutes
4tspInstant Coffeeor replace with 4 oz espresso
1 1/2tbspMonkfruit Erythritol Blendor sweetener of choice
Gather all the ingredients.
Separate egg whites from egg yolk and set yolk aside. You can discard egg whites or make some eggs with it.
In a small mixing bowl, add egg yolks and mix with a hand/stand mixer on medium speed for 2-3 minutes until thick and frothy.
In a heat resistant cup, add Instant Coffee, Monkfruit Erythritol Blend, and hot water. Mix, combine well and pour coffee into 2 cups. Note - if using espresso, replace the Instant Coffee and hot water.
Top each cup with egg mixture. To enjoy, you can either sip as is or use a spoon (traditionally, a spoon is used for sipping).