Keto Low Carb Strawberry Pancakes
Here's a keto low carb strawberry pancakes recipe to start your morning off right! These easy to make healthy pancakes are made with a coconut flour and cream cheese base that's packed with fresh strawberry flavor that the whole family will enjoy!
Servings 4 pancakes
- 5 tsp Coconut Flour
- 2 1/2 tbsp Swerve/Monkfruit
- 1 tsp Baking Powder
- 2 Egg room temp
- 2 oz Cream Cheese room temp
- 1 tsp Vanilla Extract
- 1 tbsp Mayo
- 1/4 Cup Strawberries about 3 strawberries
Gather all the ingredients. Note - For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec.
Pre-heat pancake iron.
In food processor, add Coconut Flour, Swerve/Monkfruit, baking powder, eggs, cream cheese, vanilla extract, mayo, strawberries and lightly pulse until combined.
Pour batter into pancake iron and cook for 3-4 min until browned to liking. Top with optional berries and favorite low-carb/keto syrup!
Calories: 136kcal | Carbohydrates: 5g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 99mg | Sodium: 234mg | Potassium: 64mg | Fiber: 2g | Sugar: 2g | Vitamin A: 309IU | Vitamin C: 5mg | Calcium: 94mg | Iron: 1mg