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Keto Low Carb Strawberry Pancakes

Here's a keto low carb strawberry pancakes recipe to start your morning off right! These easy to make healthy pancakes are made with a coconut flour and cream cheese base that's packed with fresh strawberry flavor that the whole family will enjoy!
Course Breakfast
Cuisine Worldwide
Keyword coconut flour pancakes, cream cheese pancakes, easy keto breakfast, easy keto low carb pancakes, gluten free pancakes
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 136kcal


  • 5 tsp Coconut Flour
  • 2 1/2 tbsp Swerve/Monkfruit
  • 1 tsp Baking Powder
  • 2 Egg room temp
  • 2 oz Cream Cheese room temp
  • 1 tsp Vanilla Extract
  • 1 tbsp Mayo
  • 1/4 Cup Strawberries about 3 strawberries


  • Gather all the ingredients. Note - For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take amount needed and microwave for 10-15 sec.
  • Pre-heat pancake iron.
  • In food processor, add Coconut Flour, Swerve/Monkfruit, baking powder, eggs, cream cheese, vanilla extract, mayo, strawberries and lightly pulse until combined.
  • Pour batter into pancake iron and cook for 3-4 min until browned to liking. Top with optional berries and favorite low-carb/keto syrup!



Calories: 136kcal | Carbohydrates: 5g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 99mg | Sodium: 234mg | Potassium: 64mg | Fiber: 2g | Sugar: 2g | Vitamin A: 309IU | Vitamin C: 5mg | Calcium: 94mg | Iron: 1mg