Keto Pumpkin Cream Cold Brew
This keto Starbucks Pumpkin Cream Cold Brew is going to be your new favorite easy fall drink! Your choice of iced or cold brew coffee topped with a sweet pumpkin cream mixed with all the wonderful autumn flavors will have you making this drink on repeat!
- 1/2 Cup Heavy Cream
- 1/2 tsp Pumpkin Spice
- 1/2 tsp Vanilla Extract
- 2 tsp Pumpkin Puree
- 1/8 tsp Sea Salt
- 1 tbsp Monkfruit or Sweetener of Choice
- 1 Cup Coffee
Gather all the ingredients.
Prepare iced/cold coffee in a cup and set aside.
Place heavy cream, pumpkin spice, vanilla extract, pumpkin puree, sea salt, Monkfruit into a blender and blend on LOW for about 30-45 seconds until slightly thickened and frothy. Note - do not blend on high, otherwise you will end up with butter cream.
Add pumpkin cream onto iced/cold coffee. You can mix or drink as is, personal preference!
Calories: 425kcal | Carbohydrates: 4g | Protein: 3g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 342mg | Potassium: 205mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3284IU | Calcium: 77mg