Keto Cream Cheese Peanut Butter Cookies
These super easy to make Keto Cream Cheese Peanut Butter Cookies are for all the peanut butter lovers out there! They're smooth, creamy, ultra peanuty and best of all, it uses only four ingredients!
Servings 12 cookies
- 3/4 Cup Sugar Free Peanut Butter
- 6 oz Cream Cheese softened
- 1/4 Cup Monkfruit or Sweetener of Choice
- 1/2 tsp Vanilla Extract
Gather all the ingredients.
Preheat oven to 325F.
Use a large mixing bowl to combine Sugar Free Peanut Butter, cream cheese, Monkfruit, and Vanilla Extract. Use a spoon or a hand mixer to combine dough together.
Roll the dough into 1 inch size balls and place on a silicone baking mat or greased baking sheet.
Press down the dough balls using your palm of your hand to roughly 1/4 inch thickness. You could then optionally press down a fork to make aesthetic designs on the cookies.
Bake at 325 F for 10-12 minutes or until edges start to slightly brown. Once done, let cookies rest for 5 minutes.
Carefully use a spatula to transfer cookies to a new tray/plate. Note - Cookies are still very soft at this point, so handle with care.
Place cookies into the freezer and freeze for 10 - 12 minutes until hardened to handle. Enjoy at room temp. Note - you can skip the freezing but will need to wait ~60 minutes for cookies to cool to room temp.
Calories: 139kcal | Carbohydrates: 4g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 78mg | Potassium: 72mg | Fiber: 2g | Sugar: 1g | Vitamin A: 190IU | Calcium: 24mg | Iron: 1mg