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Homemade strawberry baking powder in a spoon.

Baking Strawberry Powder Strawberry Powder

Homemade baking strawberry powder made from fresh strawberries is an incredibly versatile pantry staple. From strawberry smoothies, desserts and beverages, the possibilities are endless. Sugar-free, low carb and healthy!
Course Dessert, Snack
Cuisine Worldwide
Keyword natural strawberry powder, Strawberry powder
Prep Time 1 minute
Cook Time 1 hour
Total Time 1 hour 1 minute
Servings 10 tbsp
Calories 10kcal


  • 2 Cups Strawberry
  • 1 tbsp Monkfruit Erythritol Blend


  • Gather all the ingredients.
  • Preheat oven to 200F convection baking.
  • De-stem and slice strawberries as shown below.
  • Place sliced strawberries on a baking rack and transfer to oven. Bake for 3 hour or until dehydrated and brittle. Note - do not use an oven pan as it will interfere with the convection baking process.
  • Place all the dehydrated strawberries into a high powered blender, add Monkfruit Erythritol Blend and blend until powder is formed. Store in the freeze in an airtight container until ready for use.



Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 17mg | Calcium: 5mg | Iron: 1mg