These easy coconut chocolate chip macadamia nut chaffles will have you looking forward to breakfast every day! If you love soft, and fluffy waffles with a nutty chocolatey flavor, then this is for you!
2tbspMonkfruit Erythritol Blendor sweetener of choice
2ozCream Cheeseroom temp
1tbspLow Carb Chocolate Chips
Gather all the ingredients. Note – For quick room temperature eggs, submerge the egg in warm water for 3-5 min. For quick room temperature cream cheese, take the amount needed and microwave for 10-15 sec.
Plug-in Dash Mini Waffle Maker to pre-heat.
In a high powered blender, add in Coconut Flour, Roasted Macadamia Nuts, Monkfruit Erythritol Blend, Baking Powder and mix on high until combined. Take a spatula and scrape off the sides from the blender.
Now combine egg, cream cheese and Vanilla Extract into the blender. Mix at high speed for 10-20 seconds until a smooth batter is attained.
Pour batter into waffle iron, top with 5-10 Low Carb Chocolate Chips and cook for 3-4 min until browned to liking. Enjoy with your favorite sugar-free syrup or as is!