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Coconut chocolate macadamia nut chaffles stacked on top of each other with chocolate syrup being drizzled on.

Coconut Chocolate Chip Macadamia Nut Chaffles

These easy coconut chocolate chip macadamia nut chaffles will have you looking forward to breakfast every day! If you love soft, and fluffy waffles with a nutty chocolatey flavor, then this is for you!
Course Breakfast, Dessert
Cuisine Worldwide
Keyword keto chocolate waffles, keto waffles, low carb waffles
Prep Time 1 minute
Cook Time 9 minutes
Total Time 10 minutes
Servings 3 waffles
Calories 281kcal


  • 1 tbsp Coconut Flour
  • 1/2 Cup Roasted Macadamia Nuts
  • 2 tbsp Monkfruit Erythritol Blend or sweetener of choice
  • 1/2 tsp Baking Powder
  • 2 Egg room temp
  • 2 oz Cream Cheese room temp
  • 1 tsp Vanilla Extract
  • 1 tbsp Low Carb Chocolate Chips


  • Gather all the ingredients. Note – For quick room temperature eggs, submerge the egg in warm water for 3-5 min. For quick room temperature cream cheese, take the amount needed and microwave for 10-15 sec.
  • Plug-in Dash Mini Waffle Maker to pre-heat.
  • In a high powered blender, add in Coconut Flour, Roasted Macadamia Nuts, Monkfruit Erythritol Blend, Baking Powder and mix on high until combined. Take a spatula and scrape off the sides from the blender.
  • Now combine egg, cream cheese and Vanilla Extract into the blender. Mix at high speed for 10-20 seconds until a smooth batter is attained.
  • Pour batter into waffle iron, top with 5-10 Low Carb Chocolate Chips and cook for 3-4 min until browned to liking. Enjoy with your favorite sugar-free syrup or as is!



Calories: 281kcal | Carbohydrates: 6g | Protein: 7g | Fat: 27g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 179mg | Potassium: 151mg | Fiber: 3g | Sugar: 2g | Vitamin A: 412IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 2mg