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Lemon Cake Chaffles with whip cream and keto syrup

Lemon Cake Chaffles

These easy lemon cake chaffles are the best indulgent keto breakfast treat EVER! They are fluffy, moist, and full of lemony flavor. Perfect for lemon lovers out there!
Course Breakfast, Dessert
Cuisine Worldwide
Keyword asian keto breakfast, easy keto lemon desserts, keto lemon chaffles
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings 2 waffles
Calories 98kcal


  • 1 tbsp Coconut Flour
  • 4 tsp Monkfruit Erythritol Blend
  • 1/4 tsp Baking Powder
  • 1 Egg room temp
  • 1 oz Cream Cheese room temp
  • 1/2 tsp Lemon Extract
  • 1/2 tsp Vanilla Extract


  • Gather all the ingredients. Note – For quick room temperature eggs, submerge egg in warm water for 3-5 min. For quick room temperature cream cheese, take the amount needed and microwave for 10-15 sec.
  • Plug-in Dash Mini Waffle Maker to pre-heat.
  • In a small mixing bowl, add Coconut Flour, Monkfruit Erythritol Blend, Baking Powder and mix.
  • Next, add egg, cream cheese, Lemon Extract, Vanilla Extract and mix with a whisk until well combined.
  • Pour batter into waffle iron and cook for 3-4 min until browned to liking. Enjoy with your favorite sugar-free syrup or just as is!



Calories: 98kcal | Carbohydrates: 3g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 137mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 309IU | Calcium: 56mg | Iron: 1mg