Garlic Lemon Dip and Spread
This is the ultimate garlic spread for garlic lovers! Creamy, bold and ultra garlicky, this easy spread goes well with anything and everything from grilled meats and seafood to fresh or roasted vegetables!
Servings 20
Calories 194kcal
Ingredients
- 1/2 Cup Garlic Cloves about 1.5 garlic bulbs
- 1/2 tbsp Salt
- 4 tbsp Lemon Juice
- 2 Cups Vegetable Oil
Instructions
- Gather all the ingredients.
- Add garlic and salt into a food processor and chop until a smooth paste is formed. You'll have to stop and scrap the sides with a spatula a couple of times during this process.
- Once a smooth garlic paste is formed, alternate slowly pouring in the 1/2 cup of vegetable oil and then 1 tbsp of lemon juice while the food processor is running. It's very important for the liquids to be poured in slowly otherwise it won't emulsify and will become liquid.
- Once garlic spread is completed, transfer to an air tight container and store in the fridge until ready for use.
Video
Nutrition
Calories: 194kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Saturated Fat: 18g | Sodium: 175mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg