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Keto Strawberry Cheesecake Smoothie served in a glass cup top down view

Keto Strawberry Cheesecake Smoothie

This sweet and creamy keto strawberry cheesecake smoothie is a healthy and indulgent treat for everyone to enjoy! Easy to make and packed with protein, one sip and you will be making this smoothie over and over again!
Course Dessert, Drinks
Cuisine Worldwide
Keyword easy blender recipes, keto dessert smoothie, keto strawberry smoothie
Prep Time 1 minute
Total Time 1 minute
Servings 1
Calories 205kcal



  • 1/2 Cup Almond Milk
  • 1/3 Cup Frozen Strawberry
  • 1/4 Cup Cottage Cheese
  • 2 tbsp Monkfruit Erythritol Blend
  • 1/2 tsp Vanilla Extract
  • 1/2 Cup Ice

Optional Cheesecake Crumble Topping

  • 2 tbsp Almond Flour
  • 1 tsp Monkfruit Erythritol Blend
  • 1 tsp Butter


  • Gather all the ingredients.
  • If making the optional cheesecake crumble topping, preheat oven to 350F. Otherwise, skip to step 5)
  • In a small mixing bowl, combine Almond Flour, Monkfruit Erythritol Blend, and melted butter (melted in the microwave). Using a fork, blend well until combined and crumbly.
  • Spread crust mixture onto a silicone baking mat or parchment paper and flatten to approximately 1/4 inch thickness. Bake for 12-15 minutes until browned. Once completely cooled, use your fingers to break apart into smaller pieces and set aside.
  • In a high powered blender, add Almond Milk, frozen strawberries, cottage cheese, Monkfruit Erythritol Blend, Vanilla Extract, and ice. Blend on high until smooth.
  • Transfer smoothie to a serving glass and top with optional cheesecake crumble topping. Enjoy!



Calories: 205kcal | Carbohydrates: 9g | Protein: 10g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 396mg | Potassium: 132mg | Fiber: 3g | Sugar: 5g | Vitamin A: 204IU | Vitamin C: 28mg | Calcium: 236mg | Iron: 1mg