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Bacon wrapped enoki yakitori being picked up with a pair of chopsticks.

Bacon Wrapped Enoki Yakitori

Bacon wrapped enoki yakitori is a delicious appetizer for any day of the week! Savory bacon wrapped around a delicate bunch of enoki mushrooms then baked or grilled to perfection!
Course Appetizer, Side Dish
Cuisine Japanese
Keyword Japanese yakitori recipe, oven baked bacon recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 18 Pieces
Calories 35kcal


  • 6 Thin Sliced Bacon
  • 7 oz Enoki Mushroom 1 pack
  • 1/2 tbsp White Pepper
  • 1 Stalk Green Onions
  • Toothpicks


  • Gather all the ingredients.
  • Preheat oven to 425F.
  • Prepare Enoki mushrooms by cutting off 1 inch of the bottom and discarding (this will get rid of the dirt). Wash Enoki mushroom with water while trying to break apart the mushrooms. Squeeze out any excess water with your hands, lightly sprinkle with some White Pepper and set aside.
  • Cut bacon slices into 1/3 as shown below.
  • Take a slice of bacon and add a pinch of Enoki mushrooms on the bottom of the bacon as shown. Roll bacon upwards to form a roll, place a toothpick to hold bacon in place, and transfer to a silicone baking mat.
  • Transfer the bacon wrapped Enoki into the oven and bake for 10-12 minutes or until bacon is browned and crisped.
  • In the meantime, finely chop green onions and set them aside.
  • Once bacon wrapped enoki are done, remove toothpicks and top with chopped green onions. Enjoy!



Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 49mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg