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Keto Matcha Strawberry Cream Cheese Cookies served on a plate with fresh strawberries

Keto Matcha Strawberry Cream Cheese Cookies

These adorable keto strawberry matcha cream cheese cookies not only look good on the outside but are incredibly tasty on the inside too! Soft and moist matcha flavored cookies with sweet strawberry white chocolate chips make these easy keto cookies an absolute must try!
Course Dessert
Cuisine Asian Fusion, Worldwide
Keyword easy keto cookie recipe, keto cream cheese cookies, keto strawberry cookies
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 12 Cookies
Calories 151kcal


  • 1 1/2 Cup Almond Flour
  • 1/4 Cup Monkfruit Erythritol Blend
  • 1/3 Cup Salted Butter
  • 1 tbsp Matcha Powder
  • 2 oz Cream Cheese softened, place in microwave for 10-15 seconds to quicken the process
  • 1/4 Cup Strawberry White Chocolate Chips we now use Choc Zero, apply code LOWCARBINGASIAN for 10% off


  • Gather all the ingredients.
  • Preheat oven to 325F.
  • Melt butter in a small bowl in the microwave (about 45-60 seconds). After the butter is melted, mix in Matcha Powder until dissolved and set aside.
  • In a large mixing bowl, combine Almond Flour, Monkfruit Erythritol Blend, softened cream cheese and melted Matcha Powder butter. Mix well for about 1 minute with a hand/stand mixer. Note - make sure melted butter is at room temperature when pouring otherwise it will 'cook' the batter.
  • Once mixed, fold in the Strawberry White Chocolate Chips by hand.
  • Roll the dough into 1 inch size balls and place on a silicone baking mat or greased baking sheet.
  • Press down the dough balls using your palm of your hand to roughly 1/4 inch thickness.
  • Bake at 325 F for 16-20 minutes (ours took 17 minutes) or until bottom edges start to slightly brown. Once done, wait at least 10 minutes for cookie to cool down prior to handling. We prefer enjoying the cookies once they have completely cooled down and hardened, which takes about 1 hour, but it's up to you!



Calories: 151kcal | Carbohydrates: 4g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 61mg | Potassium: 8mg | Fiber: 2g | Sugar: 1g | Vitamin A: 284IU | Calcium: 36mg | Iron: 1mg