Japanese Style Pork Stir Fry
This easy Japanese pork stir fry recipe is packed full of delicious refined flavors while still having that home cooked feeling! It's an easy dish that comes together quickly, perfect for a weeknight meal.
Calories 362 kcal
1/2 lbs Thinly Sliced Pork Butt/Shoulder Pork about 1/8 inch thickness 1/4 Cup Sliced Onions 1 tbsp Neutral Cooking Oil no taste 2 tbsp Soy Sauce 2 tbsp Japanese Sake 1 tbsp Sweetener monkfruit erythritol blend, sugar or sweetener of choice 1 Clove Garlic 1/4 tsp Togarashi can replace with chili powder 1 tsp Sesame Oil 1 Stalk Green Onions 1/2 tsp Toasted Sesame Seed optional
Gather all the ingredients.
Slice onions and chop green onions as shown below.
Grate garlic with a grater and place it into a small mixing bowl. Add in Soy Sauce, Japanese Sake, sweetener, Togarashi, Sesame Oil and mix until well combined.
In a large Teflon frying pan, add neutral cooking oil and bring up to temp on medium heat. Add in sliced onions and cook for 1-2 until slightly softened.
Next, bump heat up to medium-high, add in thinly sliced pork and cook for 2-3 minutes until meat is browned as shown below.
Add in the sauce from step 3), cook for 30-45 seconds and then transfer to a serving plate. Top with green onions, optional Toasted Sesame Seed and enjoy hot!
Calories: 362 kcal | Carbohydrates: 4 g | Protein: 21 g | Fat: 27 g | Saturated Fat: 9 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 12 g | Cholesterol: 82 mg | Sodium: 321 mg | Potassium: 395 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 142 IU | Vitamin C: 4 mg | Calcium: 29 mg | Iron: 1 mg