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Japanese style pork stir fry with onions and sauce served on a white plate topped with toasted sesame seeds and chopped green onions.
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Japanese Style Pork Stir Fry

This easy Japanese pork stir fry recipe is packed full of delicious refined flavors while still having that home cooked feeling! It's an easy dish that comes together quickly, perfect for a weeknight meal.
Course Main Course, Side Dish
Cuisine Japanese
Keyword Japanese pork recipe, pork stir fry recipe, thin sliced pork recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 362kcal

Ingredients

  • 1/2 lbs Thinly Sliced Pork Butt/Shoulder Pork about 1/8 inch thickness
  • 1/4 Cup Sliced  Onions
  • 1 tbsp Neutral Cooking Oil no taste
  • 2 tbsp Soy Sauce
  • 2 tbsp Japanese Sake
  • 1 tbsp Monkfruit Erythritol Blend or sweetener of choice
  • 1 Clove Garlic
  • 1/4 tsp Togarashi can replace with chili powder
  • 1 tsp Sesame Oil
  • 1 Stalk Green Onions
  • 1/2 tsp Toasted Sesame Seed optional

Instructions

  • Gather all the ingredients.
  • Slice onions and chop green onions as shown below.
  • Grate garlic with a grater and place it into a small mixing bowl. Add in Soy Sauce, Japanese Sake, Monkfruit Erythritol Blend, Togarashi, Sesame Oil and mix until well combined.
  • In a large Teflon frying pan, add neutral cooking oil and bring up to temp on medium heat. Add in sliced onions and cook for 1-2 until slightly softened.
  • Next, bump heat up to medium-high, add in thinly sliced pork and cook for 2-3 minutes until meat is browned as shown below.
  • Add in the sauce from step 3), cook for 30-45 seconds and then transfer to a serving plate. Top with green onions, optional Toasted Sesame Seed and enjoy hot!

Video

Nutrition

Calories: 362kcal | Carbohydrates: 4g | Protein: 21g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 82mg | Sodium: 321mg | Potassium: 395mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg