Pat dry salmon fillet and sprinkle salt and black pepper on both sides.
Inside a food processor, add cilantro, jalapeno, lime juice, garlic cloves, salt and black pepper and pulse until well combined.
In a Teflon frying pan, add 1 tbsp of olive oil on medium heat. Once the oil is up to temp (slightly smoking), add salmon fillet and cook for 2-3 minutes while using a spatula to break apart the salmon into smaller bites as shown below. Once done, transfer to holding bowl.
In a large Teflon fry pan, add 1 tbsp of olive oil and bring up to heat on medium. Once the oil starts to lightly smoke, add in cauliflower rice and cook for 2-3 minutes or until preferred tenderness is attained.
Add in the green sauce from step 3) and along with the salmon from step 4). Stir and cook for 45-60 seconds and then transfer to a serving bowl. Enjoy hot!