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Lemon pepper shrimp cauliflower fried rice being scooped up with a silver spoon.

Lemon Pepper Shrimp Cauliflower Fried Rice

Shrimp and lemon pepper is such a perfect combination. When you mix it with cauliflower rice, it’s an even more amazing meal!
Course Appetizer, Lunch, Main Course, Side Dish
Cuisine Worldwide
Keyword cauliflower rice with shrimp, lemon pepper shrimp, shrimp and cauliflower recipe, shrimp and cauliflower rice
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2
Calories 286kcal


  • 1/2 lbs Peeled Shrimp
  • 2 Cloves Garlic
  • 1 tbsp Neutral Cooking Oil
  • 1 tbsp Butter
  • 2 Cups Cauliflower Rice or rice of choice
  • 1/2 tsp Lemon Pepper
  • 1/2 tsp Chili Powder
  • 1/8 tsp Cayenne Pepper
  • 1/4 tsp Lemon Juice 1 wedge of lemon
  • 1 Stalk Green Onion


  • Gather all the ingredients.
  • Prepare shrimp by deveining, peeling, drying off any liquid with a paper towel. Cut shrimp into 1/2 inch pieces as shown below.
  • Mince garlic and chop green onions as shown below.
  • In a Teflon frying pan or Wok, add 1 tbsp of neutral cooking oil and minced garlic on medium heat. Once the garlic becomes fragrant, about 20-30 seconds, add in chopped shrimp. Cook for 1-2 minutes until pink throughout. Remove from heat and transfer to holding bowl.
  • In a large Teflon fry pan, add frozen cauliflower rice and cook for 2-3 minutes or until preferred tenderness is attained. Add butter and mix until melted.
  • Add back in the cooked shrimp from step 4), mix in Lemon Pepper, Chili Powder and Cayenne Pepper. Cook for an additional 45-60 seconds, then remove from heat and squeeze in lemon juice and chopped green onions. Transfer to a serving bowl and enjoy hot!



Calories: 286kcal | Carbohydrates: 12g | Protein: 28g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 301mg | Sodium: 1004mg | Potassium: 144mg | Fiber: 7g | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 7mg | Calcium: 181mg | Iron: 3mg