Lemon Pepper Shrimp Cauliflower Fried Rice
Shrimp and lemon pepper is such a perfect combination. When you mix it with cauliflower rice, it’s an even more amazing meal!
Servings 2
Calories 286kcal
Ingredients
- 1/2 lbs Peeled Shrimp
- 2 Cloves Garlic
- 1 tbsp Neutral Cooking Oil
- 1 tbsp Butter
- 2 Cups Cauliflower Rice
- 1/2 tsp Lemon Pepper
- 1/2 tsp Chili Powder
- 1/8 tsp Cayenne Pepper
- 1/4 tsp Lemon Juice 1 wedge of lemon
- 1 Stalk Green Onion
Instructions
- Gather all the ingredients.
- Prepare shrimp by deveining, peeling, drying off any liquid with a paper towel. Cut shrimp into 1/2 inch pieces as shown below.
- Mince garlic and chop green onions as shown below.
- In a Teflon frying pan or Wok, add 1 tbsp of neutral cooking oil and minced garlic on medium heat. Once the garlic becomes fragrant, about 20-30 seconds, add in chopped shrimp. Cook for 1-2 minutes until pink throughout. Remove from heat and transfer to holding bowl.
- In a large Teflon fry pan or Wok, add 1 tbsp of butter and bring up to heat on medium. Once the butter is melted, add in cauliflower rice and cook for 2-3 minutes or until preferred tenderness is attained.
- Add back in the cooked shrimp from step 4), mix in Lemon Pepper, Chili Powder and Cayenne Pepper. Cook for an additional 45-60 seconds, then remove from heat and squeeze in lemon juice and chopped green onions. Transfer to a serving bowl and enjoy hot!
Video
Nutrition
Calories: 286kcal | Carbohydrates: 12g | Protein: 28g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 301mg | Sodium: 1004mg | Potassium: 144mg | Fiber: 7g | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 7mg | Calcium: 181mg | Iron: 3mg