Shrimp Cocktail

Tender juicy shrimp cooked to perfection then dipped in a homemade wasabi cocktail sauce that will blow your mind! A perfect appetizer to impress any crowd!

Course Appetizer

Cuisine Asian Fusion, Worldwide

Keyword cocktail sauce, shrimp cocktail recipe

Prep Time 1 minute

Cook Time 5 minutes

Total Time 6 minutes

Servings

Calories 10kcal

Ingredients

1 lbs Defrosted Uncooked Peeled Shrimp
5 Cups Water
1 Clove Garlic
1/4 Cup Sugar Free Ketchup can sub with regular ketchup but use half the sweetener
1 tsp Sweetener monkfruit erythritol blend, sugar or sweetener of choice
1/4 tsp Wasabi Paste can sub with horseradish
1 tsp Lemon Juice
1/2 tsp Worcestershire Sauce
1/2 tsp Sriracha

Instructions

Gather all the ingredients.
Prepare a bowl of cold water as shown below. Note - if you prefer really cold shrimp cocktail, feel free to add in ice.
Add 5 cups water to a stove top pot and bring to a boil over high heat. Once boiling, turn off the heat and add in shrimp. Mix the shrimp around, cook for 60-90 seconds until the shrimp is pink and opaque.
Transfer cooked shrimp into the bowl with cold water, let it rest for 1 minute and then transfer to a serving vessel of choice.
Grate garlic with a grater or garlic press and add it into a mixing bowl.
In the same mixing bowl, mix in Sugar-Free Ketchup, Wasabi Paste, lemon juice, sweetener, Worcestershire Sauce, Sriracha. Transfer sauce into a serving bowl and serve with chilled cooked shrimp.

Video

Nutrition