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Peach cream cheese tea served in a glass cup with a slice of peach.
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Peach Cream Cheese Tea

This light and refreshing peach cheese tea topped with cheese foam is going to be your new favorite boba shop drink!
Course Drinks
Cuisine Asian, Asian Fusion
Keyword cheese foam tea, cheese tea, peach boba tea, what is cheese foam
Prep Time 7 minutes
Cook Time 1 minute
Total Time 8 minutes
Servings 1
Calories 390kcal

Ingredients

Tea

  • 1 Bag Tazo Organic Peachy Green Tea or peach tea of choice
  • 10 oz Hot Water
  • 1 Cup Ice
  • 1 tbsp Sweetener monkfruit erythritol blend, sugar or sweetener of choice

Cream Cheese Topping

  • 3 oz Cream Cheese room temperature
  • 3 tbsp Sweetener monkfruit erythritol blend, sugar or sweetener of choice
  • 1/2 Cup Whipping Cream
  • 1/4 Cup Half and Half

Instructions

  • Gather all the ingredients.
  • In a medium mixing bowl, add sweetener and cream cheese. Beat on high until smooth and creamy. About 3 minutes with a hand mixer.
  • Next add half and half and whipping cream to the mixing bowl and beat until thick and frothy but still slightly runny. About 3 minutes with a hand mixer.
  • Steep Tazo Organic Peachy Green Tea bag in 10 oz of hot water for 5 minutes. After steeping, add in 1 tbsp sweetener, ice and mix well.
  • Spoon cream cheese mixture on top of peach tea. Note - when drinking, don't mix. Drink with foam on top.

Video

Nutrition

Calories: 390kcal | Carbohydrates: 3g | Protein: 5g | Fat: 40g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 139mg | Sodium: 177mg | Potassium: 143mg | Sugar: 1g | Vitamin A: 1553IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg