Gather all the ingredients.
Bring Japanese sake to a boil, then remove from heat and side aside.
Use a Mortar and Pestle to grind down the Toasted Sesame Seeds until flour like texture is achieved.
Grind down garlic or use a garlic press and set aside.
In small mixing bowl, combine ground sesame seeds, ground garlic, Miso, Sesame Oil, Soy Sauce, Rice Vinegar, heated Japanese sake, Swerve/Monkfruit and a pinch of salt. Transfer to serving bowl.
Prepare all vegetables to your liking.
In a fry pan, add enough water to fill ~1/2 inch from the bottom. Add cooking rack inside the fry pan (if you don't have a cooking rack, you can improvise with a ceramic bowl and wire mesh/aluminum foil). Cover and bring the water to a boil.
Once water is steaming, cook vegetables as follows: root vegetable 9 minutes, hard green vegetables 6 minutes, soft leafy vegetables 3 minutes
Plate all veggies and serve with side dipping sauce.