Keto Furikake Bagels

Furikake Bagels served on a plate with a side of cream cheese, side angle.

This keto furikake bagels recipe will make you a delicious breakfast any day of the week. With only a few ingredients, you can enjoy these simple and easy to make gluten-free keto bagels in no time at all!

Course Breakfast

Cuisine Asian American, Asian Fusion, Worldwide

Keyword bagel with almond flour, keto bagel recipe

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings Bagels

Calories 252kcal

Ingredients

3/4 Cup Almond Flour
1/2 tbsp Baking Powder
1 oz Cream Cheese
1 1/4 Cups Mozzarella Cheese Pre-Shredded
1 tbsp Furikake

Instructions

Gather all ingredients.
Preheat oven to 400F and line baking sheet with silicone baking mat (parchment paper works as well).
Combine Almond Flour and baking powder in a bowl. Mix well and set aside.
In a different large microwavable bowl, add shredded mozzarella and cream cheese. Microwave for 1 minute take out stir, then microwave 1 more minute and stir again. Continue this process until the cheese is completely melted.
Combine the Almond Flour mixture into the cheese bowl while still warm and quickly knead with hands until dough like consistency and everything is fully combined. If dough cools too much just microwave for a few seconds, take out and knead again.
Take enough dough a little larger than a golf ball and form a log by rolling it between your hands. Then sprinkle some Furikake onto the silicone baking mat and roll log on top of Furikake to mix in. Finally join ends together to from ring and repeat until all the dough is used.
Bake for 15-17 minutes, until bagels are firm and slightly golden brown.

Video

Nutrition