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Furikake Bagels served on a plate with a side of cream cheese, side angle.

Furikake Bagels

This furikake bagels recipe will make you a delicious breakfast any day of the week. With only a few ingredients, you can enjoy these simple and easy to make gluten-free keto bagels in no time at all!
Course Breakfast
Cuisine Asian American, Asian Fusion, Worldwide
Keyword bagel with almond flour, keto bagel recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Bagels
Calories 252kcal


  • 3/4 Cup Almond Flour
  • 1/2 tbsp Baking Powder
  • 1 oz Cream Cheese
  • 1 1/4 Cups Mozzarella Cheese Pre-Shredded
  • 1 tbsp Furikake


  • Gather all ingredients.
    Asian Bagels Recipe (1)
  • Preheat oven to 400F and line baking sheet with silicone baking mat (parchment paper works as well).
    Asian Bagels Recipe (20)
  • Combine Almond Flour and baking powder in a bowl. Mix well and set aside.
    Asian Bagels Recipe (21)
  • In a different large microwavable bowl, add shredded mozzarella and cream cheese. Microwave for 1 minute take out stir, then microwave 1 more minute and stir again. Continue this process until the cheese is completely melted.
    Asian Bagels Recipe (23)
  • Combine the Almond Flour mixture into the cheese bowl while still warm and quickly knead with hands until dough like consistency and everything is fully combined. If dough cools too much just microwave for a few seconds, take out and knead again.
    Asian Bagels Recipe (25)
  • Take enough dough a little larger than a golf ball and form a log by rolling it between your hands. Then sprinkle some Furikake onto the silicone baking mat and roll log on top of Furikake to mix in. Finally join ends together to from ring and repeat until all the dough is used.
    Asian Bagels Recipe (17)
  • Bake for 15-17 minutes, until bagels are firm and slightly golden brown.
    Asian Bagels Recipe (18)



Calories: 252kcal | Carbohydrates: 6g | Protein: 13g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 499mg | Potassium: 36mg | Fiber: 2g | Sugar: 2g | Vitamin A: 332IU | Calcium: 316mg | Iron: 1mg