This furikake bagels recipe will make you a delicious breakfast any day of the week. With only a few ingredients, you can enjoy these simple and easy to make gluten-free keto bagels in no time at all!
Course Breakfast
Cuisine Asian American, Asian Fusion, Worldwide
Keyword bagel with almond flour, keto bagel recipe
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Servings 4Bagels
Calories 252kcal
Ingredients
3/4CupAlmond Flour
1/2tbspBaking Powder
1ozCream Cheese
1 1/4CupsMozzarella CheesePre-Shredded
1tbspFurikake
Instructions
Gather all ingredients.
Preheat oven to 400F and line baking sheet with silicone baking mat (parchment paper works as well).
Combine Almond Flour and baking powder in a bowl. Mix well and set aside.
In a different large microwavable bowl, add shredded mozzarella and cream cheese. Microwave for 1 minute take out stir, then microwave 1 more minute and stir again. Continue this process until the cheese is completely melted.
Combine the Almond Flour mixture into the cheese bowl while still warm and quickly knead with hands until dough like consistency and everything is fully combined. If dough cools too much just microwave for a few seconds, take out and knead again.
Take enough dough a little larger than a golf ball and form a log by rolling it between your hands. Then sprinkle some Furikake onto the silicone baking mat and roll log on top of Furikake to mix in. Finally join ends together to from ring and repeat until all the dough is used.
Bake for 15-17 minutes, until bagels are firm and slightly golden brown.