Asian Crack Slaw
The BEST Asian Low-Carb/Keto recipe for Crack Slaw. Ennjoy this addicting and delicious meal at only ~5g Net Carb / Serving. Step by step directions with pictures makes this recipe so quick and easy.
- 1/2 lb Ground Beef
- 1 Clove Garlic
- 1 tbsp Sesame Oil
- 9 oz Cabbage Shredded
- 2 tsp Soy Sauce
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
- 1/8 tsp Sriracha
Gather all the ingredients.
Grind garlic with a grinder or garlic press and place aside.
In a large skillet, cook ground beef over medium-high heat until brown and season with salt and pepper. Transfer browned beef to a holding plate while leaving juices in the skillet.
Add grated garlic into skillet with the juices and cook until fragrant, about 1 minute.
Mix in shredded cabbage. Cook until desired tenderness (about 2-3 minutes).
Add back in the cooked ground beef from step 3).
Stir in Soy Sauce and Sesame Oil.
Transfer to serving plate and top with a squeeze of Sriracha.
Calories: 388kcal | Carbohydrates: 8g | Protein: 22g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 588mg | Potassium: 523mg | Fiber: 3g | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 47mg | Calcium: 71mg | Iron: 3mg