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Keto Low Carb Asian Crackslaw LowCarbingAsian Cover

Asian Crack Slaw

The BEST Asian Low-Carb/Keto recipe for Crack Slaw. Ennjoy this addicting and delicious meal at only ~5g Net Carb / Serving. Step by step directions with pictures makes this recipe so quick and easy.
Course Main Course
Cuisine Asian American
Keyword asian ground beef stir fry, ground beef cabbage stir fry, keto eggroll in a bowl, keto ground beef meal, low carb eggroll in a bowl, low carb ground beef meal
Cook Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 388kcal


  • 1/2 lb Ground Beef
  • 1 Clove Garlic
  • 1 tbsp Sesame Oil
  • 9 oz Cabbage Shredded
  • 2 tsp Soy Sauce
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 1/8 tsp Sriracha


  • Gather all the ingredients.
    Asian Crackslaw Recipe (1)
  • Grind garlic with a grinder or garlic press and place aside.
    Asian Crackslaw Recipe
  • In a large skillet, cook ground beef over medium-high heat until brown and season with salt and pepper. Transfer browned beef to a holding plate while leaving juices in the skillet.
    Asian Crackslaw Recipe (3)
  • Add grated garlic into skillet with the juices and cook until fragrant, about 1 minute.
    Asian Crackslaw Recipe (21)
  • Mix in shredded cabbage. Cook until desired tenderness (about 2-3 minutes).
    Asian Crackslaw Recipe (7)
  • Add back in the cooked ground beef from step 3).
    Asian Crackslaw Recipe (8)
  • Stir in Soy Sauce and Sesame Oil.
    Asian Crackslaw Recipe (22)
  • Transfer to serving plate and top with a squeeze of Sriracha.
    Asian Crackslaw Recipe (12)



Calories: 388kcal | Carbohydrates: 8g | Protein: 22g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 588mg | Potassium: 523mg | Fiber: 3g | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 47mg | Calcium: 71mg | Iron: 3mg