Asian Crack Slaw

The BEST Asian Low-Carb/Keto recipe for Crack Slaw. Ennjoy this addicting and delicious meal at only ~5g Net Carb / Serving. Step by step directions with pictures makes this recipe so quick and easy.

Course Main Course

Cuisine Asian American

Keyword asian ground beef stir fry, ground beef cabbage stir fry, keto eggroll in a bowl, keto ground beef meal, low carb eggroll in a bowl, low carb ground beef meal

Cook Time 10 minutes

Total Time 10 minutes

Servings

Calories 388kcal

Ingredients

1/2 lb Ground Beef
1 Clove Garlic
1 tbsp Sesame Oil
9 oz Cabbage Shredded
2 tsp Soy Sauce
1/8 tsp Salt
1/8 tsp Black Pepper
1/8 tsp Sriracha

Instructions

Gather all the ingredients.
Grind garlic with a grinder or garlic press and place aside.
In a large skillet, cook ground beef over medium-high heat until brown and season with salt and pepper. Transfer browned beef to a holding plate while leaving juices in the skillet.
Add grated garlic into skillet with the juices and cook until fragrant, about 1 minute.
Mix in shredded cabbage. Cook until desired tenderness (about 2-3 minutes).
Add back in the cooked ground beef from step 3).
Stir in Soy Sauce and Sesame Oil.
Transfer to serving plate and top with a squeeze of Sriracha.

Video

Nutrition