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Strawberry & sea salt garlic edamame served on a white plate
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Strawberry & Sea Salt Garlic Edamame

A quick and simple Strawberry & Sea Salt Garlic Edamame snack idea. Net Carb / Serving ~6g.
Course Snack
Cuisine Asian American, Asian Fusion
Keyword edamame garlic salt, edamame seasoning
Prep Time 1 minute
Warming Time 5 minutes
Total Time 6 minutes
Servings 1
Calories 190kcal

Ingredients

  • 1 Cup Edamame Precooked Whole-Shell, about 3.5oz
  • 4-6 Whole Strawberries
  • 1/8 tsp Garlic Powder
  • 1/8 tsp Sea Salt

Instructions

  • Gather all the ingredients.
    Strawberry and Sea Salt Garlic Edamame Recipe (1)
  • Place edamame inside a ziplock bag and submerge inside a large bowl of warm water. Leave for 5-6 minutes until defrosted. Note - follow your package instructions if you're using non-precooked or shelled edamame.
    Strawberry and Sea Salt Garlic Edamame Recipe (20)
  • Meanwhile, cut strawberries. There are many ways to do this, but the way I do it is cut the top off and place the flat portion on a cutting board. Then make slices vertically. Plate when completed.
    Strawberry and Sea Salt Garlic Edamame Recipe (21)
  • Transfer edamame into a mixing bowl and toss with garlic powder and salt. Once done, transfer to serving plate. Note - only eat the beans and discard the pod.
    Strawberry and Sea Salt Garlic Edamame Recipe (10)

Video

Nutrition

Calories: 190kcal | Carbohydrates: 16g | Protein: 17g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 676mg | Fiber: 8g | Sugar: 3g | Vitamin C: 9mg | Calcium: 98mg | Iron: 4mg