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Japanese Deviled Eggs LowCarbingAsian Cover

Japanese Deviled Eggs

The BEST Asian Low-Carb/Keto recipe for Japanese Deviled Eggs. So addicting and delicious! Net Carb / Serving ~0.5g. Step by step directions with pictures make this recipe so quick and easy.
Course Appetizer
Cuisine Asian Fusion
Keyword asian eggs mayo, asian fusion eggs, keto asian eggs, keto deviled eggs, lowcarb asian eggs, lowcarb deviled eggs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 Pieces
Calories 64kcal


  • 6 Hard Boiled Eggs
  • 1/4 Whole Jalapeno
  • 1/2 Stalk Green Onion
  • 3 tbsp Kewpie Mayo
  • 1 tsp Soy Sauce
  • 1/2 tsp Yellow Mustard
  • 1/4 tsp Rice Vinegar can sub with distilled white vinegar
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper


  • Gather all the ingredients.
    Japanese Deviled Eggs (1)
  • Make 6 hard boiled eggs. Here is the technique we use to make our eggs.
    Japanese Deviled Eggs (6)
  • Next, thinly slice 12 slices of jalapeno, remove seeds and set aside.
    Japanese Deviled Eggs (24)
  • Fine chop green onions and set aside.
    Japanese Deviled Eggs (30)
  • Cut hard boiled eggs in half, remove egg yolk (the yellow portion) with either a spoon or your thumb and place into a mixing bowl. Note - yoke should just fall out with minimal effort.
    Japanese Deviled Eggs (40)
  • Add Kewpie Mayo, Soy Sauce, yellow mustard, Rice Vinegar, a sprinkle of salt & pepper and mix all together with a fork. It's extremely important that each ingredient is measured out, otherwise, the texture will be off. After mixing, you should have something that represents a potato salad texture. If it's runny, you'll need to add more cooked egg yolk and if it's dry, you'll need to add more Kewpie Mayo.
    Japanese Deviled Eggs (20)
  • Transfer egg mix into a ziplock bag. Remove as much air as you can by twisting the bag to form a cone shape, seal, and then cut a small corner off the bottom of the ziplock bag.
    Japanese Deviled Eggs (44)
  • Plate egg whites with concave portion facing upwards.
    Japanese Deviled Eggs (26)
  • Squeeze yolk mix into the concave portion of the egg whites and top with jalapeno slices and green onions.
    Japanese Deviled Eggs (46)



Calories: 64kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 98mg | Sodium: 111mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg