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Matcha Panna Cotta

A smooth and creamy Matcha Panna Cotta recipe. A delightful keto dessert that is sure to please a crowd and so simple to make!
Course Dessert
Cuisine Asian Fusion, Japanese, Worldwide
Keyword keto dessert recipe, panna cotta recipe
Prep Time 10 minutes
Cooling Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 305kcal


  • 2 Cups Heavy Cream
  • 1 Cup Half & Half
  • 1/4 Cup Sweetener monkfruit erythritol blend, sugar or sweetener of choice
  • 1 tbsp Gelatin one envelope
  • 2 tbsp Water
  • 1 tsp Matcha Powder
  • 1 tsp Vanilla Extract


  • Gather all the ingredients.
    Matcha Panna Cotta Recipe (1)
  • In a medium sauce pan, heat heavy cream, half & half and sweetener stirring frequently until boiling point. Once heavy cream reaches boiling point, remove from heat immediately.
    Matcha Panna Cotta Recipe (4)
  • Meanwhile, mix the gelatin with water in a small mixing bowl until combined.
    Matcha Panna Cotta Recipe (7)
  • Add Matcha into the medium sauce pan and whisk to fully dissolve the powder.
    Matcha Panna Cotta Recipe (33)
  • Mix in the gelatin and vanilla extract. Stir to combine.
    Matcha Panna Cotta Recipe (34)
  • Use a strainer to strain the mixture into 6 dessert cups. This ensures a smooth panna cotta without any lumps.
    Matcha Panna Cotta Recipe (35)
  • Refrigerate until mixture hardens (about 4 hours).
    Matcha Panna Cotta Recipe (16)



Calories: 305kcal | Carbohydrates: 4g | Protein: 5g | Fat: 30g | Saturated Fat: 19g | Monounsaturated Fat: 1g | Cholesterol: 113mg | Sodium: 58mg | Potassium: 60mg | Sugar: 2g | Vitamin A: 1200IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg