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Japanese tebasaki salted chicken wings served in a white bowl with a wedge of lemon.
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Japanese Tebasaki Salted Chicken Wings

A deliciously tender, baked Japanese Tebasaki Salted Chicken Wings recipe. If you are a wing lover, you need to try these perfectly seasoned chicken wings that are healthy and so easy to make!
Course Appetizer, Main Course, Side Dish
Cuisine Japanese
Keyword Japanese chicken wings, tebasaki, tebasaki chicken wings baked, tebasaki wings
Prep Time 5 minutes
Cook Time 25 minutes
Marination Time 15 minutes
Total Time 45 minutes
Servings 1
Calories 89kcal

Ingredients

  • 1 1/2 lbs Chicken Wings & Drumlettes we use the frozen ones from Costco
  • 1 Inch Ginger
  • 1 Cup Japanese Sake
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper
  • 1 Wedge Lemon optional
  • 1/8 tsp Togarashi optional

Instructions

  • Gather all the ingredients.
    Japanese Style Salted Chicken Wings Recipe (1)
  • Use a grater to grate ginger, add to a large mixing bowl along with Japanese sake and mix well.
    Japanese Style Salted Chicken Wings Recipe (4)
  • Place chicken wings inside a large mixing bowl and let it marinate for 15-20 minutes. Periodically rotate chicken to ensure all parts are getting marinated.
    Japanese Style Salted Chicken Wings Recipe (5)
  • In the meantime, prepare oven tray by lining with aluminum foil and spraying with cooking oil or using a silicone baking mat. If using an oven, preheat to broil 500F.
  • Remove chicken from marinade and sprinkle moderate amount of salt and lightly pepper both sides. If you want a little heat, sprinkle some optional Togarashi or cayenne pepper. Make sure the chicken is skin side down. Note - remove any large piece of ginger if attached to chicken.
    Japanese Style Salted Chicken Wings Recipe (21)
  • Place the tray in the CENTER of the oven and broil chicken for 10-15 minutes or until browned. Note - if the chicken is browning too quickly, lower the tray to rack below.
    Japanese Style Salted Chicken Wings Recipe (10)
  • Once browned, flip chicken and broil for additional 10 minutes or until browned. If you want a crispy skin, move the rack 6-8" away from heating element and cook for an additional 1-2 minutes.
    Japanese Style Salted Chicken Wings Recipe (22)
  • Transfer to a serving plate and serve with optional lemon wedge.
    Japanese Style Salted Chicken Wings Recipe (13)

Video

Nutrition

Calories: 89kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 594mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 10mg