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Hawaiian Onion Garlic Macadamia Nuts
A crunchy, garlic and onion macadamia nuts recipe that you can easily make in your own kitchen. These healthy macadamia nuts taste just like the ones you buy in Hawaii and are the perfect low carb snack!
Course Snack
Cuisine American, Hawaiian
Keyword healthy macadamia nut recipe, onion garlic macadamia nut recipe
Prep Time 1 minute
Total Time 1 minute
Servings 2
Calories 494 kcal
1 Cup Macadamia Nuts Roasted and Salted 1/2 tsp Olive Oil 1/2 tsp Garlic Powder 1/2 tsp Onion Salt 1/4 tsp Parsley Flakes
Gather all the ingredients.
In a small bowl combine garlic powder, onion salt, and parsley flakes and mix well.
In a medium mixing bowl, combine macadamia nuts and olive oil and toss to coat.
Next, add the seasoning mixture and toss again until macadamia nuts are fully coated.
Calories: 494 kcal | Carbohydrates: 10 g | Protein: 5 g | Fat: 52 g | Saturated Fat: 8 g | Sodium: 585 mg | Potassium: 247 mg | Fiber: 6 g | Sugar: 3 g | Vitamin C: 1 mg | Calcium: 57 mg | Iron: 2 mg