This keto crepe recipe is perfect for any occasion and versatile enough to go with just about anything! The best part is they are very easy and quick to whip up.
Keyword cream cheese with crepe, keto crepe recipe
Prep Time 1minute
Cook Time 5minutes
Total Time 6minutes
2tbspMonkfruit Erythritol Blendor sweetener of choice
Gather all the ingredients.
Put cream cheese in a microwavable bowl and microwave for approximately 20 seconds or until smooth and creamy when stirred.
Mix in room temperature eggs. Note – For quick room temperature eggs, submerge egg in warm water for 3-5 min.
Stir in Monkfruit Erythritol Blend and vanilla extract.
Add Almond Flour and combine well.
Lastly, add water and give it a really good whisking until everything is very well combined. To make a really smooth batter you can also use a hand mixer or a blender.
In a well-greased pan (I use cooking spray), heat on low and add enough batter to make a thin crepe while swirling the pan around. Cook on low heat for approx 2-3 minutes or until edges slightly brown.
Flip over and cook for 1 minute and carefully transfer to a plate.