Sour Cream and Onion Dip

Indulge in the delightful flavors of homemade Sour Cream and Onion Dip. This easy-to-make dip is perfect for parties and pairs wonderfully with chips, veggies, or pork rinds. Say goodbye to store-bought versions and savor the real, creamy goodness of this dip.

Course dip, Snack

Cuisine American, Worldwide

Keyword how to make sour cream and onion dip, keto dip for pork rinds, keto vegetable dip, sour cream and onion dip, sour cream and onion recipe

Prep Time 5

Cook Time 20

Cooling Time 5

Total Time 30

Servings

Calories 432kcal

Ingredients

1 Cup Onion diced , about 1/4 of a large onion
2 tbsp Olive Oil
1 tbsp Butter
1/8 tsp Salt
8 oz Sour Cream 1 cup
2 Cloves Garlic
4 tbsp Mayo
1 Stalk Green Onion

Instructions

Gather all the ingredients.
Finely dice 1/4 of a large onion. You should end up with around 1 cup of loosely chopped onions.
In a medium fry pan, add olive oil and chopped onions. Cook on medium heat until fragrant, about 2-3 minutes.
After 30 seconds has passed, add butter and lower heat to medium low. Sprinkle salt and mix together. Cook for 15 minutes to caramelize onions mixing occasionally.
In the meantime, finely mince garlic and chop green onion and set aside.
After 15 minutes have passed, combine garlic into a medium fry pan with caramelized onion. Stir well and cook for 5 more minutes.
After 5 minutes, transfer caramelized garlic onion to a bowl and place inside a freezer for 5 minutes (to cool-down).
After 5 minutes, in a large mixing bowl, combine sour cream, mayo, green onions, caramelized onion mix and mix well. Transfer to a serving bowl.

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