Go Back
–+ servings
Cheesecake stuffed strawberries served on a white serving plate, side angle shot.
Print

Cheesecake Stuffed Strawberries

This keto inspired Cheesecake Stuffed Strawberries recipe has fresh juicy strawberries stuffed with a creamy cheesecake filling. They are sugar free and low carb making these healthy stuffed strawberries a perfect dessert for your keto diet!
Course Dessert
Cuisine Worldwide
Keyword healthy stuffed strawberries
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 Pieces
Calories 70kcal

Ingredients

  • 6-8 Strawberries Medium to Large Size
  • 4 oz Cream Cheese
  • 2 tbsp Monkfruit Erythritol Blend or sweetener of choice
  • 1/2 tsp Vanilla Extract

Instructions

  • Gather all the ingredients.
    Cheesecake Stuffed Strawberries Recipe (1)
  • Cut stems off strawberries then cut around the inside of the strawberry hollowing out slightly. If the strawberries are large enough you can also use a melon baller.
    Cheesecake Stuffed Strawberries Recipe (20)
  • Cut off the tip of strawberry so there's a flat base for the strawberries to stand on and transfer to a flat plate
    Cheesecake Stuffed Strawberries Recipe (21)
  • In a medium mixing bowl, add cream cheese, Monkfruit Erythritol Blend, and vanilla extract. Using a standing or an electric handheld mixer, beat cream cheese mixture until slightly fluffy approximately 2 minutes.
    Cheesecake Stuffed Strawberries Recipe (23)
  • Using a ziplock bag (or pastry bag), fill the cream cheese mixture and cut one of the bottom corners off with scissors.
    Cheesecake Stuffed Strawberries Recipe (24)
  • Fill each strawberry with the cream cheese mixture and place onto serving plate. Enjoy!
    Cheesecake Stuffed Strawberries Recipe (12)

Video

Nutrition

Calories: 70kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 61mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 254IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg