This keto inspired Cheesecake Stuffed Strawberries recipe has fresh juicy strawberries stuffed with a creamy cheesecake filling. They are sugar free and low carb making these healthy stuffed strawberries a perfect dessert for your keto diet!
Keyword healthy stuffed strawberries
Prep Time 10minutes
Total Time 10minutes
6-8StrawberriesMedium to Large Size
2tbspSweetenermonkfruit erythritol blend, sugar or sweetener of choice
Gather all the ingredients.
Cut stems off strawberries then cut around the inside of the strawberry hollowing out slightly. If the strawberries are large enough you can also use a melon baller.
Cut off the tip of strawberry so there's a flat base for the strawberries to stand on and transfer to a flat plate
In a medium mixing bowl, add cream cheese, sweetener, and vanilla extract. Using a standing or an electric handheld mixer, beat cream cheese mixture until slightly fluffy approximately 2 minutes.
Using a ziplock bag (or pastry bag), fill the cream cheese mixture and cut one of the bottom corners off with scissors.
Fill each strawberry with the cream cheese mixture and place onto serving plate. Enjoy!