Iced Vanilla Chai Tea Latte
Step into the holiday season with a cup of this creamy Iced Vanilla Chai Latte recipe filled with the wonderful aromas of vanilla and exotic spices.
- 1 Chai Tea Bag
- 1 Cup Boiling Water
- 1 tbsp Monkfruit Erythritol Blend or sweetener of choice
- 1/4 tsp Vanilla Extract
- 1 Cup Ice
- 2 tbsp Half and Half
Gather all the ingredients.
In a tall glass, place tea bag inside and pour in boiling water. Let steep approx 3-5 minutes then remove tea bag.
Add Monkfruit Erythritol Blend and vanilla extract. Stir to dissolve.
Fill glass with ice to the top. Note - for Hot Vanilla Chai Tea Latte, omit the ice.
Stir in half and half.
Calories: 42kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 24mg | Potassium: 39mg | Sugar: 1g | Vitamin A: 106IU | Calcium: 32mg