Crab Stuffed Avocado Bowl
This easy Crab Stuffed Avocado Bowl recipe is going to be your next favorite healthy lunch! A savory crab meat mixture topped on a halved avocado for a perfect keto lunch.
- 6 oz Crab Meat shredded or lumps
- 1 Whole Avocado
- 1 Stalk Green Onion
- 3 tbsp Kewpie Mayo can sub with American mayo
- 1 tsp Soy Sauce
- 1/8 tsp Sesame Seeds optional
Gather all the ingredients.
Open can of crab meat and drain out water very well.
Finely chop green onions and add to a mixing bowl.
Add crab, Kewpie Mayo, Soy Sauce to mixing bowl and mix well.
Cut avocado into small 1/4 x 1/4 cubes. Save avocado shell for the bowls. Here is how we cut our avocados.
Add cube avocados in mixing bowl and gently mix just enough to combine. You still want the avocado to be chunky, not mashed.
Fill the crab avocado mix in the empty avocado shells and sprinkle optional Toasted Sesame Seeds on top.
Calories: 453kcal | Carbohydrates: 1g | Protein: 32g | Fat: 31g | Saturated Fat: 5g | Cholesterol: 131mg | Sodium: 2059mg | Potassium: 347mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 14mg | Calcium: 78mg | Iron: 1mg