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Keto friendly bacon salad inside a cheese cup shell, close up picture.
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Keto Bacon Salad Cheese Cups

This bacon salad cheese cup recipe is the perfect keto lunch that packs loads of flavor. Bacon, turkey, tomatoes, and lettuce stuffed in a delicious homemade cheese cup.
Course Main Course
Cuisine Worldwide
Keyword cheese cup recipe, stuffed cheese cups
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Cups
Calories 362kcal

Ingredients

  • 2/3 cup Shredded Cheddar
  • 2 Slices Bacon
  • 2 Slice Deli Ham/Turkey
  • 1 Cup Shredded Lettuce
  • 2 Cherry Tomatoes
  • 2 tbsp Mayo

Instructions

  • Gather all the ingredients.
    Bacon & Ham Cheddar Cups Recipe (1)
  • Heat oven to 425F.
    Bacon & Ham Cheddar Cups Recipe (2)
  • Line a baking sheet with a silicon baking mat (parchment paper works too). Place 1/3 cup of cheddar on the silicon baking mat to form a circle roughly 4-5 inches in diameter. Repeat with the other 1/3 cup of cheddar to make a total of two cheddar circles. Bake for 6-8 minutes until cheese is bubbling and edges have slightly began to brown.
    Bacon & Ham Cheddar Cups Recipe (20)
  • Meanwhile, cut bacon into small slices and cook over medium heat until crispy. Drain on a paper towel and set aside.
    Bacon & Ham Cheddar Cups Recipe (21)
  • Shred lettuce, slice ham, and cut tomatoes in quarters as shown below and set aside.
  • When cheese is bubbling and edges are slightly brown, take it out of the oven and let them cool for 1-2 minutes. Then place the cheese over the bottom of an upside down glass tumbler so it takes the shape of a bowl. Leave to cool completely for 3-4 minutes.
  • Once cooled, place shredded lettuce, ham, bacon, tomatoes in cheese cup and drizzle with mayo. Eat it with a fork or pick it up like a taco. Either way it’s delicious!
    Bacon & Ham Cheddar Cups Recipe (17)

Video

Nutrition

Calories: 362kcal | Carbohydrates: 2g | Protein: 15g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 581mg | Potassium: 118mg | Sugar: 1g | Vitamin A: 461IU | Vitamin C: 4mg | Calcium: 272mg | Iron: 1mg