Keto Bacon Salad Cheese Cups
This bacon salad cheese cup recipe is the perfect keto lunch that packs loads of flavor. Bacon, turkey, tomatoes, and lettuce stuffed in a delicious homemade cheese cup.
Servings 2 Cups
Calories 362kcal
Ingredients
- 2/3 cup Shredded Cheddar
- 2 Slices Bacon
- 2 Slice Deli Ham/Turkey
- 1 Cup Shredded Lettuce
- 2 Cherry Tomatoes
- 2 tbsp Mayo
Instructions
- Gather all the ingredients.
- Heat oven to 425F.
- Line a baking sheet with a silicon baking mat (parchment paper works too). Place 1/3 cup of cheddar on the silicon baking mat to form a circle roughly 4-5 inches in diameter. Repeat with the other 1/3 cup of cheddar to make a total of two cheddar circles. Bake for 6-8 minutes until cheese is bubbling and edges have slightly began to brown.
- Meanwhile, cut bacon into small slices and cook over medium heat until crispy. Drain on a paper towel and set aside.
- Shred lettuce, slice ham, and cut tomatoes in quarters as shown below and set aside.
- When cheese is bubbling and edges are slightly brown, take it out of the oven and let them cool for 1-2 minutes. Then place the cheese over the bottom of an upside down glass tumbler so it takes the shape of a bowl. Leave to cool completely for 3-4 minutes.
- Once cooled, place shredded lettuce, ham, bacon, tomatoes in cheese cup and drizzle with mayo. Eat it with a fork or pick it up like a taco. Either way it’s delicious!
Video
Nutrition
Calories: 362kcal | Carbohydrates: 2g | Protein: 15g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 581mg | Potassium: 118mg | Sugar: 1g | Vitamin A: 461IU | Vitamin C: 4mg | Calcium: 272mg | Iron: 1mg