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Japanese Egg Salad LowCarbingAsian Cover

Japanese Egg Salad

A Japanese twist to standard egg salad recipe using Japanese mayo, deli meat, cucumbers and green onions giving you a healthy, creamy flavor packed crunch in every bite!
Course Lunch, Salad, Side Dish
Cuisine Asian Fusion, Japanese
Keyword japanese egg salad, Japanese egg salad sandwich
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Calories 374kcal


  • 2 Hard Boiled Eggs
  • 2 tbsp Kewpie Mayo
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 1 slice Deli Ham/Turkey
  • 1 tbsp Minced Persian or Japanese Cucumber about 1/4 of a cucumber
  • 1/2 Stalk Green Onion


  • Gather all the ingredients.
    Japanese Egg Salad Recipe (1)
  • Prepare hard boiled eggs cooked well. Read how to make easy peel hard boiled eggs here.
    Japanese Egg Salad Recipe (20)
  • Mince cucumber and set aside.
    Japanese Egg Salad Recipe (21)
  • Mince ham/turkey and set aside.
    Japanese Egg Salad Recipe (6)
  • In a mixing bowl, smash eggs with a fork into fine pieces. Add cucumber, deli ham, Kewpie Mayo, salt and pepper and mix well and transfer to a serving bowl.
    Japanese Egg Salad Recipe (25)
  • Finely chop green onions and sprinkle on top of the egg salad.
    Japanese Egg Salad Recipe (26)



Calories: 374kcal | Carbohydrates: 3g | Protein: 16g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 418mg | Sodium: 716mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 580IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg