Japanese Egg Salad
A Japanese twist to standard egg salad recipe using Japanese mayo, deli meat, cucumbers and green onions giving you a healthy, creamy flavor packed crunch in every bite!
- 2 Hard Boiled Eggs
- 2 tbsp Kewpie Mayo
- 1/8 tsp Salt
- 1/8 tsp Black Pepper
- 1 slice Deli Ham/Turkey
- 1 tbsp Minced Persian or Japanese Cucumber about 1/4 of a cucumber
- 1/2 Stalk Green Onion
Gather all the ingredients.
Prepare hard boiled eggs cooked well. Read how to make easy peel hard boiled eggs here.
Mince cucumber and set aside.
Mince ham/turkey and set aside.
In a mixing bowl, smash eggs with a fork into fine pieces. Add cucumber, deli ham, Kewpie Mayo, salt and pepper and mix well and transfer to a serving bowl.
Finely chop green onions and sprinkle on top of the egg salad.
Calories: 374kcal | Carbohydrates: 3g | Protein: 16g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 418mg | Sodium: 716mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 580IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg