This Matcha Chia Pudding recipe is a great way to start your mornings feeling full and energized. It’s an easy and quick breakfast or snack that’s not only loaded with protein, fiber and healthy omega 3’s, but also matcha caffeine to give you that much needed morning or mid afternoon boost!
Cuisine Asian Fusion
Keyword chia pudding recipe
Prep Time 5minutes
Cooling Time 3hours
Total Time 3hours5minutes
2tbsp Chia Seeds
2tbsp Monkfruit Erythritol Blendor sweetener of choice
2tbsp Half and Half
Gather all the ingredients.
In a small cup, combine warm water and Matcha Powder. Whisk until Matcha Powder is fully dissolved.
Add in chia seeds in a cup and pour Matcha Powder mix while whisking. Add Monkfruit Erythritol Blend and continue to stir with a whisk until chia seeds are mixed thoroughly.
Lastly add in half and half and stir.
Refrigerate for 3 hours or more depending on preference.