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Japanese style soy glazed asparagus beef roll ups served on a white plate topped with Japanese chill powder being picked up with a pair of chopsticks.
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Soy Glazed Asparagus Beef Roll Ups

This Soy Glazed Asparagus Beef Roll Up recipe is the perfect keto and low carb appetizers! Both filling and easy to make, you will definitely impress the crowd with this one!
Course Appetizer, Main Course, Side Dish
Cuisine Asian Fusion, Japanese
Keyword beef roll up recipe, Japanese beef recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 15 Rolls
Calories 76kcal

Ingredients

  • 3/4 lbs Beef Thinly Sliced
  • 15 Stalks Asparagus
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 1 tbsp Olive Oil
  • 4 tbsp Cooking Sake
  • 2 1/2 tbsp Monkfruit Erythritol Blend or sweetener of choice
  • 3 tbsp Soy Sauce
  • 1 Clove Garlic
  • 1/2 Stalk Green Onions
  • 1/8 tsp Sesame Seed optional
  • 1/8 tsp Togarashi optional

Instructions

  • Gather all the ingredients.
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  • In a stove-top pot, boil water on high.
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  • In the meantime, cut asparagus into 2 inch pieces.
    Soy Glazed Asparagus Beef Rolls Recipe (1)
  • Once water is boiling, add cut asparagus and cook for 1.5 minutes. Strain water and set boiled asparagus aside.
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  • Grind garlic with a grinder or garlic press and set aside.
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  • Finely chop green onions and set aside.
    Soy Glazed Asparagus Beef Rolls Recipe (2)
  • In a small Teflon fry pan, add 4 tbsp of Japanese sake, Monkfruit Erythritol Blend, Soy Sauce, ground garlic and bring to boil.  Let sauce boil for 10-15 seconds then set aside.
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  • In the meantime, take 2 asparagus pieces and roll it up with the slices of beef.
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  • In a large Teflon fry pan, add olive oil on high heat. Once the oil is heated and starts to lightly smoke, reduce heat to medium and carefully add the beef rolls with conjoining ends faced downwards on the pan. Sprinkle salt and pepper and rotate rolls until cooked, about 3-4 minutes.
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  • Once beef rolls are cooked, add soy glaze sauce and cook for an additional 15-20 seconds.  Transfer beef rolls to a serving plate, drizzle any extra sauce on top and finish with a sprinkle of green onions, optional Toasted Sesame Seeds and Togarashi.
    Soy Glazed Asparagus Beef Rolls Recipe (37)

Video

Nutrition

Calories: 76kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 237mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg