Japanese Chicken Soup
The BEST Asian Low-Carb/Keto recipe for Japanese Chicken Soup. Enjoy the taste of this delicious Japanese soup to keep you warm at only ~0.5g Net Carb/Serving. Step by step directions with pictures makes this recipe quick and easy.
- 1/2 lbs Chicken Thigh Boneless and Skinless, about 2 pieces
- 4 Cups Dashi
- 1 tbsp Soy Sauce
- 1 tbsp Japanese Sake
- 1 tsp Salt
- 1 Stalk Green Onion
Gather all the ingredients.
In stove top pot, make 4 cups of Dashi.
In the meantime, cut chicken thighs into 1/2 x 1/2 inch bite size pieces and set aside.
Bring Dashi to a boil on high heat. Once boiling, reduce heat to medium and add chicken, Soy Sauce, salt and Japanese sake. Cook for 5-6 minutes uncovered.
In the meantime, finely slice green onions and set aside (we sliced them at 45 degree for this recipe, but you can slice them however you like).
Once 5-6 minutes has passed, transfer soup to serving bowl and top with green onions.
Calories: 341kcal | Carbohydrates: 3g | Protein: 29g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 3306mg | Potassium: 673mg | Fiber: 1g | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 2mg