Go Back
+ servings

Japanese Chicken Soup

The BEST Asian Low-Carb/Keto recipe for Japanese Chicken Soup. Enjoy the taste of this delicious Japanese soup to keep you warm at only ~0.5g Net Carb/Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Soup
Cuisine Japanese
Keyword Asian chicken soup, delicate Asian soup, keto soup, light chicken soup, light Japanese soup, low carb soup
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 341kcal


  • 1/2 lbs Chicken Thigh Boneless and Skinless, about 2 pieces
  • 4 Cups Dashi
  • 1 tbsp Soy Sauce
  • 1 tbsp Japanese Sake
  • 1 tsp Salt
  • 1 Stalk Green Onion


  • Gather all the ingredients.
    Keto Japanese Chicken Soup Ozoni Recipe (27)
  • In stove top pot, make 4 cups of Dashi.
    Japanese Chicken Soup Recipe
  • In the meantime, cut chicken thighs into 1/2 x 1/2 inch bite size pieces and set aside.
    Keto Japanese Chicken Soup Ozoni Recipe (24)
  • Bring Dashi to a boil on high heat. Once boiling, reduce heat to medium and add chicken, Soy Sauce, salt and Japanese sake. Cook for 5-6 minutes uncovered.
    Japanese Chicken Soup Recipe (8)
  • In the meantime, finely slice green onions and set aside (we sliced them at 45 degree for this recipe, but you can slice them however you like).
    Keto Japanese Chicken Soup Ozoni Recipe (23)
  • Once 5-6 minutes has passed, transfer soup to serving bowl and top with green onions.
    Japanese Chicken Soup Recipe (9)



Calories: 341kcal | Carbohydrates: 3g | Protein: 29g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 3306mg | Potassium: 673mg | Fiber: 1g | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 2mg