Japanese Breakfast inspired Egg Roll Up is a quick andhealthy alternative to your usual omelette or scramble. Quick and easy to make using only a fewingredients!
Cuisine Asian Fusion
Keyword egg roll up recipe, healthy breakfast
Prep Time 1minute
Cook Time 5minutes
Total Time 6minutes
1/2tspMonkfruit Erythritol Blendor sweetener of choice
1tbspKewpie Mayocan sub with American mayo
Gather all the ingredients.
Finely chop green onions and set aside.
In a mixing bowl, crack eggs, mix in soy sauce and Monkfruit Erythritol Blend. Combine well and set aside.
Heat a medium-sized skillet on medium-low heat and spray cooking oil. Directly after (no need to preheat), slowly pour egg mix into medium-sized skillet and sprinkle in chopped green onions. Cook for 2-3 minutes until eggs are no longer runny.
Add squeeze of Kewpie mayo to cover eggs. With a spatula or 2, carefully fold over one side to a form roll and continue rolling up the egg. Cut into 2 and transfer to serving plate.