The BEST Asian Low-Carb/Keto recipe for Korean Inspired Garlic Sesame Spinach Salad. Enjoy this traditional Korean dish at only ~3g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Keyword garlic spinach salad, keto spinach salad, keto spinach side salad, korean spinach salad, low carb spinach salad, low carb spinach side salad
Prep Time 3minutes
Cook Time 5minutes
Total Time 8minutes
1tspToasted Sesame Seed
Gather all the ingredients.
In a large stove top pan, add enough water to boil the spinach. Bring water to boil.
In the meantime, prepare and wash spinach as needed.
Grate garlic with a grater or garlic press and set aside.
Once water is boiling from step 2), add spinach leaves and boil for 75 seconds (or until spinach are cooked). Once 75 seconds has passed, rinse in cold water to stop the cooking process.
Squeeze out any excess water from the spinach, cut the spinach into 1/2 inch length, loosen the spinach and transfer into a mixing bowl.
Combine sesame oil, salt, garlic and sesame seeds into mixing bowl and toss well. Salt to taste and keep stored in fridge until ready to serve.