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+ servings

Homemade Shrimp Ceviche

The BEST Low-Carb/Keto recipe for Easy Shrimp Ceviche.  Enjoy this delicious seafood marinade at only ~4g Net Carb / Serving.  Step by step directions with pictures makes this recipe quick and easy.
Course Appetizer
Cuisine South American
Keyword easy ceviche, homemade ceviche, keto seafood appetizers, low carb ceviche, low carb seafood appetizers, Peruvian style ceviche
Prep Time 5 minutes
Marinate Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 607kcal



  • 1 lb Shrimp Cooked Frozen
  • 1 Whole Tomato
  • 1/2 Whole Red Onion
  • 1 Whole Avocado
  • 2 Stems Cilantro
  • 3 Whole Limes
  • 1/8 tsp Black Pepper
  • 1/8 tsp Salt

Baked Tortilla Chips

  • 2 Sheets Low Carb Flour Tortillas
  • 1 tbsp Cooking Oil Spray



  • Gather all the ingredients.
    Homemade Shrimp Ceviche Recipe (1)
  • Defrost, drain, chop shrimp and place into a medium mixing bowl.
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  • Chop tomatoes, red onion, cilantro (stems and all) and avocados and into small cubes/pieces. Add to the medium mixing bowl.
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  • Using a citrus press, squeeze limes into the mixing bowl along with adding salt and black pepper. Carefully mix until all ingredients are thoroughly combined.
    Homemade Shrimp Ceviche Recipe (14)
  • Gently press a sheet of saran/food wrap down onto the ceviche and refrigerate for 30 minutes to meld the flavors together.
    Homemade Shrimp Ceviche Recipe (15)

Optional Baked Tortilla Chips

  • Preheat oven to 425 F.
    Homemade Shrimp Ceviche Recipe (16)
  • Cut each tortillas into 8 wedges and lay tortillas evenly on a parchment lined baking sheet or silicon baking mat as pictured.
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  • Spray generously over tortillas with cooking oil of your choice. Alternatively you can brush them with melted butter as well.
    Homemade Shrimp Ceviche Recipe (19)
  • Bake for approximately 10-12 minutes until golden brown. If tortillas do not crisp, continue baking for an additional 2-3 minutes.
    Homemade Shrimp Ceviche Recipe (37)



Calories: 607kcal | Carbohydrates: 11g | Protein: 94g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 1143mg | Sodium: 3834mg | Potassium: 794mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1651IU | Vitamin C: 44mg | Calcium: 676mg | Iron: 10mg