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Matcha Mousse Mini Cheesecake

These creamy and delicious no-bake Matcha Mousse Mini Cheesecakes are the perfect treat for your sweet tooth. They're so good you won't believe they're a healthy and sugar-free dessert!
Course Dessert
Cuisine Asian Fusion
Keyword matcha dessert, matcha mini cheesecake
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 3 hours 10 minutes
Total Time 3 hours 35 minutes
Servings 12 Tarts
Calories 250kcal

Ingredients

Mousse

  • 1 oz Sugar Free Jello Cheesecake Instant Pudding
  • 2 Cups Heavy Whipping Cream
  • 4 oz Cream Cheese
  • 2 tsp Matcha Powder

Tart Crust

  • 1 1/2 Cup Almond Flour can replace with regular flour
  • 1/4 Cup Monkfruit Erythritol Blend or sweetener of choice
  • 1/3 Cup Butter Melted

Instructions

  • Gather all the ingredients.
    Green Tea Cheesecake Mousse Tart Recipe (1)
  • Preheat oven to 325 F.
    Green Tea Cheesecake Mousse Tart Recipe (2)
  • In a small mixing bowl, combine Almond Flour, Monkfruit Erythritol Blend, and melted butter (melted in the microwave). Using a fork, blend well until combined. It will still be crumbly.
    Green Tea Cheesecake Mousse Tart Recipe (21)
  • Line a cupcake pan with cupcake liners.
    Green Tea Cheesecake Mousse Tart Recipe (11)
  • Scoop approximately 1 heaping tablespoon of crust mixture into each cupcake liner and press down using the back of a 1/4 cup measuring cup or the back of a spoon.
    Green Tea Cheesecake Mousse Tart Recipe (13)
  • Place the cupcake pan into the oven for 12-15 minutes or until slightly browned.  Once crust is cooked, let it cool for at least 10 minutes.
    Green Tea Cheesecake Mousse Tart Recipe (24)
  • Combine Sugar Free Jello Cheesecake Instant Pudding, heavy whipping cream, cream cheese and Matcha Powder in a mixing bowl with a hand mixer until thick and creamy.
    Green Tea Cheesecake Mousse Tart Recipe (12)
  • Scoop approximately 2 tablespoons of cheesecake mixture (or pipe) on top of each almond crust and refrigerate for at least 3-4 hours.  Keep refrigerated until ready to serve.  Note - I have found that the crust stays crisper kept in the cupcake liners until ready to serve rather than in the fridge on a plate with the liners already removed.
    Green Tea Cheesecake Mousse Tart Recipe (16)

Video

Nutrition

Calories: 250kcal | Carbohydrates: 4g | Protein: 5g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 45mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 743IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg