The BEST recipe for Japanese Chicken Udon with Shirataki Noodles. Enjoy this delicious traditional Japanese recipe at only ~1g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Keyword chicken udon, Japanese udon recipe
Prep Time 10minutes
Cook Time 5minutes
Total Time 15minutes
6ozChicken Thighboneless and skinless
1tsp Soy Sauce
1tsp Japanese Sake
1tsp Sweetenermonkfruit erythritol blend, sugar or sweetener of choice
1/8tsp Salt to taste
8ozShirataki Noodlesor noodle of choice
1/8tsp Togarashi optional to taste
Gather all the ingredients.
Make 2 cups of Dashi in a stovetop pot.
In the meantime, slice green onion at 45 degree angle and set aside.
Cut chicken into 1/2 x 1/2 inch blocks and set aside.
Bring Dashi to a boil on high heat. Once boiling, reduce heat to medium-low, add chicken into stovetop pot followed by Soy Sauce, sweetener, Japanese sake and salt. Cover and cook for 3-5 minutes until chicken is cooked through. Once chicken is cooked, taste and adjust with salt to preference.
In the meantime, prepare Shirataki Noodles by straining prepacked liquid and washing noodles under cold water. Set aside in a bowl.
Add Shirataki Noodles into the stovetop pot, transfer to serving bowl and top with green onions and sprinkle of optional Togarashi.