Hiyashi Wakame Seaweed Salad is a delicious side dish with wonderful taste and texture. It is made with healthy wakame seaweed mixed with a tangy, sweet and savory sauce. Best of all, it comes together in 5 minutes!
Keyword seaweed salad
Prep Time 5minutes
Total Time 5minutes
1/4Cup Seaweed Mix
1/8inch Ginger optional
2tbs Monkfruit Erythritol Blendor sweetener of choice
2tbs Soy Sauce
1tbs Rice Vinegar can substitute with distilled white vinegar
1/8tbs Togarashi can substitute with ground red pepper
1/4tbs Toasted Sesame Seed
Gather all the ingredients.
Place dried Seaweed Mix into a bowl with water. Re-hydration should take around 5 minutes.
Grate ginger with a grater, set aside.
In a small Teflon fry pan, add Monkfruit Erythritol Blend and Rice Vinegar, bring to boil. Once boiling, remove from heat and transfer to a dressing mixing bottle or a mixing bowl.
In the same mixing bowl, combine Soy Sauce, salt, Togarashi, Toasted Sesame Seed, a pinch of the grated ginger and mix well.
After Seaweed Mix is re-hydrated, squeeze out excess water from Seaweed Mix, transfer to serving bowl and keep refrigerated until ready to serve. Before serving, mix dressing very well and drizzle on top of seaweed.