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Seaweed Salad - Hiyashi Wakame

The BEST Asian Low-Carb/Keto recipe for Seaweed Salad - Hiyashi Wakame. Enjoy this delicious traditional sushi salad at only ~1g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Course Salad
Cuisine Japanese
Keyword Japanese seaweed salad, keto salad dressing, keto sushi salad, low carb salad dressing, low carb sushi salad, zesty seaweed salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 31kcal

Ingredients

  • 1/4 Cup Seaweed Mix
  • 1/8 inch Ginger (optional)
  • 2 tbs Swerve/Monkfruit
  • 2 tbs Soy Sauce
  • 1 tbs Rice Vinegar (can substitute with ground red pepper)
  • 1/8 tbs Salt
  • 1/8 tbs Togarashi (can substitute with ground red pepper)
  • 1/4 tbs Toasted Sesame Seed

Instructions

  • Gather all the ingredients.
    Keto Seaweed Salad - Hiyashi Wakame Recipe (24)
  • Place dried Seaweed Mix into a bowl with water. Re-hydration should take around 5 minutes.
    Keto Seaweed Salad - Hiyashi Wakame Recipe (15)
  • Grate ginger with a grater, set aside.
    Keto Seaweed Salad - Hiyashi Wakame Recipe (21)
  • In a small Teflon fry pan, add Swerve/Monkfruit and Rice Vinegar, bring to boil. Once boiling, remove from heat and transfer to a dressing mixing bottle or a mixing bowl.
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  • In the same mixing bowl, combine Soy Sauce, salt, Togarashi, Toasted Sesame Seed, a pinch of the grated ginger and mix well.
    Keto Seaweed Salad - Hiyashi Wakame Recipe (19)
  • After Seaweed Mix is re-hydrated, squeeze out excess water from Seaweed Mix, transfer to serving bowl and keep refrigerated until ready to serve. Before serving, mix dressing very well and drizzle on top of seaweed.
    Keto Seaweed Salad - Hiyashi Wakame Recipe (27)

Video

Nutrition

Calories: 31kcal | Carbohydrates: 3g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 2900mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 297IU | Iron: 1mg