Strawberry Matcha Latte
The BEST Asian Low-Carb/Keto recipe for Strawberry Matcha Latte. Enjoy this delicious fusion drink at only ~3g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.
Calories 318 kcal
Strawberry Sauce 2 Cup Strawberries 2 tbsp Monkfruit, Swerve or Sweetener of Choice 2 tbsp Water Strawberry Matcha Latte 1 tsp Matcha Powder 1/2 Cup Hot Water 3 tbsp Strawberry Sauce 1/2 Cup Almond Milk 1/2 Cup Ice 1-2 tbsp Heavy Whipping Cream (optional for creamier texture)
Gather all the ingredients. De-stem strawberries and chop loosely.
In a small saucepan, add strawberries, Swerve/Monkfruit, and 2 tbsp of water.
Cook on medium heat until boiling, then turn down to low, stirring often until a nice syrupy sauce forms. Roughly 10 minutes.
Once done, pulse in a food processor or blender until smooth. Set aside to cool.
Add Matcha Powder to 1/2 cup of hot water and whisk until matcha has dissolved.
In a separate tall serving glass, add ingredients in this order, 3 tbsp of strawberry sauce, 1/2 cup almond milk, 1/2 cup of ice, and finally the dissolved Matcha Powder from step 6). Enjoy chilled.
Calories: 318 kcal | Carbohydrates: 61 g | Protein: 5 g | Fat: 8 g | Saturated Fat: 3 g | Cholesterol: 21 mg | Sodium: 190 mg | Potassium: 441 mg | Fiber: 7 g | Sugar: 30 g | Vitamin A: 421 IU | Vitamin C: 177 mg | Calcium: 196 mg | Iron: 2 mg