The BEST Low-Carb/Keto recipe for Cinnamon Sugar Glazed Macadamia Nuts. Enjoy this delicious snack at only ~2g Net Carb per 1/2 cup serving. Step by step directions with pictures makes this recipe quick and easy.
1/2CupMacadamia NutsRoasted Lightly Salted or Plain
1tbspMonkfruit Erythritol Blend
Gather all the ingredients.
Preheat oven to 250F.
In a small Teflon fry pan, add butter, Monkfruit Erythritol Blend, water and ground cinnamon on medium heat. Swirl the small Teflon fry pan around and cook until butter melts and starts to bubble, about 1-1.5 minutes.
Remove from heat and add in roasted macadamia nuts. Mix to ensure even coating on macadamia nuts and then set aside.
Prepare an oven tray with silicone baking mat or greased sheet of aluminum foil. Transfer coated macadamia nuts onto silicone baking mat and make sure the macadamia nuts are not touching each other.
Bake at 250F for 5 minutes. After 5 minutes has passed, remove from oven and let glaze cool down and harden for 2-3 minutes. Transfer to serving plate and enjoy!